Developing a Drinking Water Program
by Susan Watkins
Water is the number one nutrient input for flock production, yet the need for optimal quality can be overlooked. Taking time to assess and evaluate water systems and using this information to develop a program specific for the operation can help reduce waterborne risks like E coli, Staphylococcus, Salmonella, cholera, and more. This presentation will provides insight into how to build a successful water program.